The Chef is required to utilize his/her unique skills in preparing and presenting healthy meals that are tasteful and visually pleasing while staying within the financial constraints as dictated by the annual budget. The Chef is responsible for giving input into the day to day operations of the Takoma Regional Hospital kitchen and its environment. The Chef should be able to get along with fellow workers and associates that present to the cafeteria.
High school diploma or equivalent required 3 to 5 years experience preferred
CPR is required for any RN, LPN, PCT, Patient Transporter or other direct patient care provider. Emergency Department, Intensive Care Units, PACU, Medical Emergency Team and Anesthesia require ACLS. Pediatrics, SICU, Emergency Department and Medical Emergency Team also require PALS