Works under general supervision and according to defined procedures and established schedules in performing a variety of duties and operating various pieces of equipment associated with Coffee services. Prepares basic food items and beverages, sets up and serves customers and breaks down and cleans up area and equipment. Involved with inventory control and ordering, cash register and cash control functions. Uses manual and automated equipment and cutlery and adheres to standards of production, safety, sanitation, and infection control. Maintains work areas and equipment in a clean and sanitary condition.
High School Diploma or High School Equivalency Certificate (GED or HISET).
CPR is required for any RN, LPN, PCT, Patient Transporter or other direct patient care provider. Emergency Department, Intensive Care Units, PACU, Medical Emergency Team and Anesthesia require ACLS. Pediatrics, SICU, Emergency Department and Medical Emergency Team also require PALS.